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A very tasty Bi Luo Chun with elements of grass, sugar snap peas, flowers and honeysuckle. Excellent quality leaves complete with silver haired tips and a pungent aroma.

Bi Luo Chun always gives me a tea buzz :)

Preparation
165 °F / 73 °C 2 min, 30 sec
Dag Wedin

Yeah, one of my favorite greens. I find the white bi lou chun to be a bit tough to brew right. have to go really cool. it turns astringant/bitter very easily.

KittyLovesTea

I know what you mean, one day it can be too strong and the next day it’s mellow. I might have a go at brewing the Chinese way according to Teavivre. It’s towards the bottom of the page, seen similar instructions for brewing Long Jing too. Must try it, maybe tomorrow.

http://www.teavivre.com/info/brew-bi-luo-chun-green-tea/

Starfevre

I am so sad that I have never experienced a tea buzz or a tea high. I suspect it has to do with the fact that I don’t react to caffeine, but it still makes me sad. You are lucky.

Bonnie

Starfleet, the caffeine conveys the l-theanine to the brain but doesn’t cause the tea high. You never know what tea will effect you. Fresher, pure tea is a better bet and many people say white, some green and oolong tea’s give a buzz ( or sense of well-being). For me, it’s a certain white tea and puerh. Most puerhs make me feel good and all fresh sourced tea’s.

Starfevre

Ah, thanks, that was informative! I guess I’ll have to keep trying then.

KittyLovesTea

The only tea that makes me tea drunk/high are pungent greens. If I steep it a little stronger than recommended and drink two pots in quick succession it makes me feel very relaxed and happy and my eyes feel warm and tired. Also get a little light headed sometimes. Keep trying Starfevre you will never know when it may work for you. :)

Dag Wedin

Strong sheng does it for me. :)

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Comments

Dag Wedin

Yeah, one of my favorite greens. I find the white bi lou chun to be a bit tough to brew right. have to go really cool. it turns astringant/bitter very easily.

KittyLovesTea

I know what you mean, one day it can be too strong and the next day it’s mellow. I might have a go at brewing the Chinese way according to Teavivre. It’s towards the bottom of the page, seen similar instructions for brewing Long Jing too. Must try it, maybe tomorrow.

http://www.teavivre.com/info/brew-bi-luo-chun-green-tea/

Starfevre

I am so sad that I have never experienced a tea buzz or a tea high. I suspect it has to do with the fact that I don’t react to caffeine, but it still makes me sad. You are lucky.

Bonnie

Starfleet, the caffeine conveys the l-theanine to the brain but doesn’t cause the tea high. You never know what tea will effect you. Fresher, pure tea is a better bet and many people say white, some green and oolong tea’s give a buzz ( or sense of well-being). For me, it’s a certain white tea and puerh. Most puerhs make me feel good and all fresh sourced tea’s.

Starfevre

Ah, thanks, that was informative! I guess I’ll have to keep trying then.

KittyLovesTea

The only tea that makes me tea drunk/high are pungent greens. If I steep it a little stronger than recommended and drink two pots in quick succession it makes me feel very relaxed and happy and my eyes feel warm and tired. Also get a little light headed sometimes. Keep trying Starfevre you will never know when it may work for you. :)

Dag Wedin

Strong sheng does it for me. :)

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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