Thank you Dexter3657 for this sample.

The raw leaves are long, thin and dark brown with slight curl to them. They have a deep and dark roasted scent with hints of smoke and sweet flowers. A mixture of orchid and peony to be precise.

I’m brewing 8g in my 8oz gongfu teapot over three steeps.

First Steep – 1 minute – Colour is light tan with a sweet somewhat leathery yet floral scent. Flavour is light, smoky, toasty and sweet. It starts light and sweet which then grows darker and toasty with a hint of smoke before mellowing out into a dark green floral after taste. Very nice flavours overall considering it’s short steep time.

Second steep – 2 minutes – This steep is less toasty and smoky and much more sweet and honeyed. If anything it’s lighter than the first steep as there is less depth but the sweetness is rather rich and floral.

Third steep – 3 minutes – Not much left in this steep flavour wise other than sweet and very light floral tones. No flower specifically but perhaps something green…not quite grassy but almost.

Overall it’s a nice Oolong with medium levels of oxidisation but personally I prefer it either lighter or stronger instead of in the middle. It changed dramatically through each steep and it just lost more and more flavour which I have not experienced before. It was a nice sample and I would drink it again but it’s not something I would order.

195 °F / 90 °C

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I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.


Leicester, England, United Kingdom

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