85

I’ve taken to calling this one “Ukrainian Country,” for obvious reasons. Purchased 1-lb bag of this 3 years ago, and still have maybe the last 1/4-lb hanging around. It’s been pretty good to me, and surprisingly not offensive to me as Assam is a key component and I typically do not like Assams. Not too smoky, and has the nice black breakfast tea profile I crave sometimes. If anything is most prominent in this mix, I think I feel the Ceylon vibes most – citrusy, malty, leathery, and a touch of sweetness.

Preparation
195 °F / 90 °C 3 min, 0 sec 5 g 16 OZ / 473 ML

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find/afford them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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