90

Spring 2024: Some green chestnut flavor, along with notes of broccoli, spinach, and dandelion. A touch of sweetness, but also some more broth-like qualities. A nice green tea if you are looking to stay more in the veggie zone.

Preparation
175 °F / 79 °C 2 min, 0 sec 5 g 16 OZ / 473 ML
Keemunlover

Pretty versatile, too – If you want to tone down the broccoli/spinach veggies a bit, brew for 1 minute western style on the first steep. You get more of a nectar-like sweet brew this way, and not so much of the veggies. Very nice.

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Keemunlover

Pretty versatile, too – If you want to tone down the broccoli/spinach veggies a bit, brew for 1 minute western style on the first steep. You get more of a nectar-like sweet brew this way, and not so much of the veggies. Very nice.

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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