85

It took me a while to connect with this tea, but the last few cups I have really enjoyed. At first, it seemed like a basic lighter-colored oolong without anything special. It has orchid florals and a green grapey-type fruitiness and honestly there doesn’t seem to be a whole lot more going on here flavor-wise. It just has a really nice texture and lasting presence which grows on you over time. And a pleasing feeling of freshness. Despite the apparent simplicity of the tea and its basic flavors, it has a higher level of quality to it that is winning me over.

Preparation
195 °F / 90 °C 2 min, 0 sec 5 g 16 OZ / 473 ML

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find/afford them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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Las Vegas, NV

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