This tea is pretty nice. Has nice sweet floral flavor with a touch of toasted chestnut. Whispers of green bean/grassiness, but this one bends more towards floral (osmanthus) aspects. Good for two or three steeps western style, and probably a few more if you do the gongfu thing. For price/value, definitely some better buys out there. I don’t think I will purchase this again unless I develop a specific taste for dragonwell greens. It was nice to explore this category a bit, but I am more interested in other varieties.
Preparation
175 °F / 79 °C
2 min, 0 sec
5 g
16 OZ / 473 ML
Not sure how I failed to mention in the first note, but I definitely find a “roasted corn” aroma and flavor in this tea.