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First of all, this not one of the typical varieties of tea tea vendors typically name as “Golden Monkey.” Instead, this is a very large-leaf, Yunnan golden buds type of tea. It is comprised entirely of nice, big, “hairy,” silky smooth, unopened buds.

Vendor describes this tea as having a “roasted nuts flavor,” and I can agree with that. Furthermore, the tea has a nice “autumn leaves” aroma, and hints of maple syrup sweetness. Not as concentrated a maple sweetness that I found in a similar tea from Harney and Sons, but this is close. And really not a bad deal at $14.99/4 oz. on Amazon.com.

This is a great budget-friendly purchase for a higher-quality Yunnan tea. I’ve been getting up to three satisfactory steeps from this one, and it delivers the qualities of a lighter Yunnan black tea that I am looking for.

I think I will continue to sip other golden buds style Yunnan teas (such as the aforementioned one from Harney and Sons, which was absolutely incredible), but I feel that this one is a solid value and not somethin I would mind keeping in my cupboard.

Preparation
200 °F / 93 °C 2 min, 0 sec 5 g 16 OZ / 473 ML

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find/afford them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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