Huge fan of the robust roast of this tea. Plus, I can have it in the evenings because it’s low caffeine. I usually get at least two and up to five steeps out of it, depending on amount of leaf and length of steep. I bought a bunch of it a few years ago and then neglected it for a while, which is a sin with tea this good. I’ve been on a delightful mission to drink it down over the past few months. This has led to some experimentation that the tea is probably too high quality for, but I do occasionally enjoy it with oat milk, vanilla agave, and pumpkin spice honey (so basically a hojicha pumpkin spice latte).
Maple also goes great in a houjicha latte!
Pumpkin spice honey sounds amazing!
Yes maple! I love maple syrup in hojicha and also coffee.