Discovery TTB #11
Peppercorns in a butterscotch tea? I had to try this one just because I was so intrigued by the appearance of the dry leaf! It had a sweet butterscotch aroma when brewed, but the flavor was mostly the white tea base (which I don’t mind at all, since I love white tea!) with subtle hints of butterscotch, cinnamon, and pepper. Kind of an odd combination, but somehow it works pretty well! I don’t think this is something I’d reach for often, but I’m glad to have sampled it.
Flavors: Butterscotch, Cinnamon, Hay, Peppercorn
Preparation
180 °F / 82 °C
2 min, 30 sec
1 tsp
12 OZ / 354 ML
