This really does smack of champagne and I find it is fun in that way- yellow in color with a flowery aroma and taste, it is pleasant. Let me add that it also adds artificial flavoring again, and this is becoming a pet peeve. I think if I was really in the mood for this I’d go get it- but I do not like it enough to keep it on hand in quantity.
Preparation
175 °F / 79 °C
3 min, 45 sec
