87

I’ve heard stories about this tea, so I was excited to finally be able to try. The cake has a Menghai appearance. Being so, an array of long twisted pale green moacha loosely compressed. The cake gives off a slight fruity and vegetal aroma. I broke off a chunk and placed in my warmed yixing. The scent deepened into fruity damp oak scent; there was a slight camphor or eucalyptus background. I washed the leaves and got ready for the brew. The liquor is a bright clear yellow. The leaves give off a sharp green and wild scent. The flavor is pure menghai. This brew gives a peppery kuwei taste that is slightly smoothed with some fruit. However, this brew grows more and more bitter. The liquor gives a prickling sensation on the tongue and makes my arms have goosebumps. I take sip after sip and feel my neck prickle. The flavor is spiced and evenly bodied. There is a slight huigan present in the brew, but it is largely dominated by pleasant bitterness. the qi is prominent and powerfully driven. It gave me quite a push. This was an aggressive energy present in this leaf. This was a good brew; however, the flavor died rather quickly. I was able to get about eight full bodied steeping sessions. The kuwei died down at about the fifth steeping. This brew was not as bitter as I expected. I was told that this was a punch to the taste-buds, and it should cause me to drawback. I might have a little bit too high of a tolerance, or I should have let this cake rest a little bit before brewing. I believe it was the latter. This was still a very good brew, and I was informed to use more leaves and prepare for a bold brew. I just may do that next time. I’m happy to have tried this tea, and I’m glad I survived the New Ameryka 2 session!

https://instagram.com/p/8ZfEbwzGXH/?taken-by=haveteawilltravel

Flavors: Biting, Bitter, Fruity, Pepper, Sweet, warm grass, Vegetal, Wet Wood

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML
kieblera5

10g/100ml was a really big kick in the face.. I don’t remember much of the session.

kieblera5

Clarifying: I don’t weigh my tea, so my “10g estimate” could have been even more than that XD

Haveteawilltravel

I’m going to be getting some with my next order. I used a regular 7g. I really wanna try a 10g session…

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kieblera5

10g/100ml was a really big kick in the face.. I don’t remember much of the session.

kieblera5

Clarifying: I don’t weigh my tea, so my “10g estimate” could have been even more than that XD

Haveteawilltravel

I’m going to be getting some with my next order. I used a regular 7g. I really wanna try a 10g session…

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Bio

Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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