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I’m not sure if what I drank and what this is, is the same, but I this is the only “Tulsi Tea” by this company up here, so I went with it. I’ve been looking for a good Tulsi Tea, since I have been incredibly interested in trying some, and I am so happy that this ended up with me. I drank “Tulsi Delight Tea” which is actually not just straight Tulsi, but it’s an herbal mixture. This is by the same company that I sampled in Sedona, AZ while on vacation, so thats pretty cool to me. The flavor is amazing. I sat out in the rain and meditated while sipping on this. The taste is alike basil except sharp and spicy. The brew is encapsulated with lemon, mint, and a dry vegetal tone. This gives a thick sweet aftertaste and eucalyptus tinge. I was able to get two very strong steepings out of this, and I will definitely be stocking up. This was the perfect brew to a perfect night.

Flavors: Dry Grass, Eucalyptus, Herbaceous, Lemongrass, Sweet

Preparation
Boiling 8 min or more 2 tsp 10 OZ / 295 ML
Liquid Proust

I’m not sure if I should read this in disbelief or curiosity. I’m not sure if there is a tulsi tea that I would like out there after trying a few… so maybe doubt is the right word, but where there is doubt there is a road to travel to satisfy the doubt by finding an answer.
That’s my way of saying, “I will check in on this tea”

Haveteawilltravel

I’ve never had straight tulsi, but this was amazing! I think you should, and the company is pretty fantastic xP

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Liquid Proust

I’m not sure if I should read this in disbelief or curiosity. I’m not sure if there is a tulsi tea that I would like out there after trying a few… so maybe doubt is the right word, but where there is doubt there is a road to travel to satisfy the doubt by finding an answer.
That’s my way of saying, “I will check in on this tea”

Haveteawilltravel

I’ve never had straight tulsi, but this was amazing! I think you should, and the company is pretty fantastic xP

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

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Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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