87
drank Yellow Gem by DAVIDsTEA
521 tasting notes

This tea has a very delicate brew. Its almost exactly alike Bai Hao Yin Zhen (Silver needle) except for the after taste. It leaves a sweet caramel sap linger in your mouth. I enjoy the aroma of Orchid, hay and nectar as it fills my tea room. I was only able to get a few intense steeps out of this brew with my gaiwan. Being a franchise sold tea it is still good quality. The brew is a golden iridescent color which I enjoy. I love the way the light dances around my cup and bowl. Altogether it is a very nice lazy morning brew :)

Flavors: Caramel, Chestnut, Dust, Hay, Honey, Honey Dew, Honeysuckle, Hops, Mango, Nectar, Orchid

Preparation
180 °F / 82 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

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Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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