This tea smells amazing. It smells sweet, sugary, with maybe a hint of vanilla and some sweet exotic fruit like dates. After brewing it still smells amazing.
I drink this at work where I have little control over water temperature. So, I’d have to guess that the water temp is probably around 190°F to 200°F. If I steep this for longer than two minutes it’s just too bitter. It works best if I steep for about a minute. It’s a light tasting tea with much less sweetness than I would expect from the aroma and actually has a little bite. The sweet flavor is more in the aftertaste.
Overall impression is that it’s OK, but too bitter for me.
Preparation
1 min, 0 sec
