Advent day 12. I’m not super familiar with Ceylans, so it’s hard for me to compare with the average. This is nice. It has this almost green hint to it for a second at the start of the sip before it turns malty for most of the sip, then has a slight sweetness as the flavors fade. It’s the kind of tea I can imagine going great with cream, so I might try that.
Cream was definitely the right choice! The cream goes so well with the malt and there is almost a fruity quality to it. Now that I taste this, it must have been a Ceylan that I had at the Dickens fair a couple weeks ago at their tea service. It was so busy I didn’t get a chance to ask what tea we were drinking!
Preparation
205 °F / 96 °C
3 min, 0 sec
