I started steeping this and walked away for an unknown amount of time. Surprisingly, it wasn’t bitter! I get a bit of a floral fruity note in it. It’s a tiny bit malty and very smooth. The vanilla brings in a smoothness to it all. I wish I had more than this one teabag so I could try it under better steeping conditions.

Preparation
205 °F / 96 °C

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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