How have I not made a tasting note for this before?! I’ve had it for several years and have loved damn near every cup. I found it in Vegas at a chocolate shop and decided to give it a go. It has been a frequent go to in the evenings when I want a non or low caffeine dessert cup. The coconut nicely rounds out the depth of the chocolate, making it smooth and creamy without overpowering. I have a couple servings left in my tin and as much as I love it, I’ve been overlooking it for a while and am ready for a break. I can see coming back to it in a year when my cupboard is better under control or trying one of the other chocolate tisanes that Tikal puts out.
Preparation
205 °F / 96 °C
5 min, 0 sec
