No. 3 from Tikal

No. 3

Tea type
Herbal Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dustin
Average preparation
205 °F / 96 °C 5 min, 0 sec

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  • “How have I not made a tasting note for this before?! I’ve had it for several years and have loved damn near every cup. I found it in Vegas at a chocolate shop and decided to give it a go. It has...” Read full tasting note

From Tikal

Flavor No. 3

In the steamy lowlands of Guatemala stands the mystical city of Tikal. It’s robust yet simple grace is lengendary. So to is Tikal, our cacao husk tea. Made from the roasted husks of our Cacao Bean. Blended with herbs, florals, and spices. It’s flavor deep, yet complex with delicate playful notes. Soon you too can lose yourself in a cup or two. Daydreaming allowed!

About Tikal View company

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2 Tasting Notes

1767 tasting notes
How have I not made a tasting note for this before?! I’ve had it for several years and have loved damn near every cup. I found it in Vegas at a chocolate shop and decided to give it a go. It has been a frequent go to in the evenings when I want a non or low caffeine dessert cup. The coconut nicely rounds out the depth of the chocolate, making it smooth and creamy without overpowering. I have a couple servings left in my tin and as much as I love it, I’ve been overlooking it for a while and am ready for a break. I can see coming back to it in a year when my cupboard is better under control or trying one of the other chocolate tisanes that Tikal puts out.
Preparation
205 °F / 96 °C 5 min, 0 sec
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