Didn’t drink much tea over the summer. I’m not really a fan of cold tea so I switch to iced coffee when it’s too hot for life and I can’t bear the thought of hot drinks. It’s starting to cool down a bit so I’ve been making tea more often lately but haven’t been keeping great notes. Mostly stuff from White2Tea subscription boxes, I think. I’ve tried to save enough of each for at least a teeny baby gaiwan session later to make more detailed notes.
Dahongpao
Stone Milk
Fireside Tgy
Chuan Huang yellow
Chuan Zibai slightly purple white
Coal Mtn Green maojian
Cloud Mist Green from Sichuan
The oolongs were okay, nothing life-changing but did help confirm my suspicion that I don’t hate oolong, I just hate oolong brewed western style. First yellow tea I’ve tried…seemed a lot like a green to me? Would like to try more because the type of greens it reminded me of are the sort I like. The greens and white were tasty. The Cloud Mist was more tropical fruity and the Coal Mountain more of the floral beany thing that sounds weird and gross but kinda works for me. Sorta snap peas and sunflower sprouts, maybe? With a fistful of clover? The tiny leaves of the Coal Mtn are cute.
