I drank this without rereading the ingredients…I remembered it had peppermint, which I could taste. But I thought it had lemon something too, I guess because the other Bonne Maman teas have had lemon balm or lemongrass or lemon something. It must’ve been the hibiscus I was tasting instead. The tartness with the cool peppermint was kind of weird for me. I’m not super big on peppermint teas to begin with. It wasn’t unpleasant, it just seemed like an odd combination. All the Bonne Maman blends are kind of odd combinations really. I think my favorite is still the chamomile one, Serenity.
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I may have a mild to moderate tea addiction. Black, white, green, pu-erh, it doesn’t matter. I’m a little on the fence about oolongs but I’m starting to think I’m just particular about how they’re brewed. I haven’t tried any yellows yet but they’re on my wishlist so I can have a complete rainbow of tea. My tea problem is bad enough that I don’t necessarily even need tea in my tea, most herbals are welcome in my house too.
Favorites: jasmine, moonlight white, shou mei, chenpi/tangerine peel, violet, rose, Mengku sheng (especially autumn), anji bai cha, taiping houkui, blooming tea balls, tulsi/holy basil, chamomile
Dislikes: red rooibos, eucalyptus, allspice, flavorings of unknown origin, pumpkin, apple, banana, annoying flower petals that don’t add any flavor but are thrown in to look pretty (they tend to float and get in my way if I brew tea grandpa style)
Location
Montana, USA
