85

I received this as a sample from a Tea Expo, not from Upton or In Pursuit of Tea….it was just a benign little silver packet with “HIMCOOP Kuwapani Tea Plantation” on a label. it is the SFTGFOP version of their Orthodox black tea. No steep or temperature info…so today I was in the mood for something “else”, and I steeped this for 3 minutes western style at 212 degrees. I take milk and sugar in all my tea, and before I added anything I sniffed the tea. It was like a plank of oak came up and hit me in the face. BAM! Ok, this should be interesting. Not a note that the teas I’ve tried usually have, but let’s do this! The tea is a bit weak with the steep parameters I used to truly stand up against the milk and sugar, but I can tell you I’m still getting the woodsy oak, a bit of cocoa, some astringency and a touch of maltiness. Considering my steep was a crapshoot, this could be a really nice tea. I like the idea of buying tea from Nepal, so I may look into their teas a bit more and get some good steeping info if I ever get another sample!

Flavors: Cocoa, Malt, Wood

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.

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