80

This is a lighter Keemun that “the usual suspects” that hold the depth of “Middle Earth” in their mouthful. Named appropriately, Spring Keemun by Andrews & Dunham is light but full of flavor, for those who are patient with steeping. This is a Keemun Xiang Luo (Fragrant Spirals) and when I opened the tin, it looked like tiny little elves had been working away on a piece of black wood on a lathe all night long and put the little twirly shavings in this tin….it looks magical! There is a mild smell of the leaves in the tin, but I didn’t linger there, because I wanted TEA!! Into the cup the wee millings go!

Everything about this tea says Spring. The gentleness of the notes and color and how it feels on my tongue. The smell is earthy, but not middle-earthy. More like your neighbor is digging up their little veg garden on a breezy day. There’s a light baking bread note, a wee bit of sweet potato skin that wafts by, as well as a weensie floral note to top it all off.
That’s all I can write, cuz suddenly I looked in my cup and all my tea is gone. I’m glad it’s just the beginning of spring, because I have the tea to match the season. RAH!

Oh, this is a limited edition (aren’t most teas?) and they have a ticker of how many tins are left on their website….as of this morning there were 57 left of 150. I tweeted this company and asked if there were any coupons and they sent me a code to use for free shipping. So if you’re thinking of ordering for the first time from them, tweet them at @damnfinetea… it’s worth it and they are super responsive. Gotta love a company like that! It’s exactly what creates loyalty from me!

Flavors: Bread, Earth, Flowers, Sweet Potatoes

Preparation
Boiling 4 min, 45 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.

Location

San diego

Following These People

Moderator Tools

Mark as Spammer