This is my go-to decaf tea when I need a cup of decaf (doctor’s orders). It has a robust taste, stands up to milk and honey well for a great, honest cup of black tea. This is a loose tea with broken leaves, so it brews up dark. Not malty, not bitter….just black tea goodness. I use just a bit more than I normally would to brew this to make up for the “decaf” (which usually brews a little weaker than regular tea). Well worth buying
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Spot or pot, I love a cup!
I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.
Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.
I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.
Life is too short for bad tea and bad bread.
Location
San diego
