I think I’ve enjoyed past harvests of Tieguanyin from Verdant better. Although to be fair, I did a western brew (after a short rinse), which doesn’t seem to be my favourite way to drink oolong.

This one tastes predominantly of white foods- like cream, skinned nuts, rice pudding.. but the prevalent floral-lilac and sweet-melon aspects give this tea some playfully colourful highlights and a neat finish.

It’s a solid cup that improves on each re-steep, although I do wish there was a buttery presence.

Flavors: Cream, Floral, Melon, Nutty, Rice Pudding

Preparation
190 °F / 87 °C 3 min, 0 sec
Plunkybug

Interesting…I haven’t seen teas compared to white foods like that. How many steeps did you get out of this? Is this a lighter TGY?

CrowKettle

My roommate and I probably got about six pots out of it in combined total from last night and today, although we weren’t nursing it hard.

It was generally light, but it had a kind of vegetal/plant-based food creaminess which made it feel kind of thick at times? Roommate overdid one of the steeps and that pot tasted like a green tea..

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Plunkybug

Interesting…I haven’t seen teas compared to white foods like that. How many steeps did you get out of this? Is this a lighter TGY?

CrowKettle

My roommate and I probably got about six pots out of it in combined total from last night and today, although we weren’t nursing it hard.

It was generally light, but it had a kind of vegetal/plant-based food creaminess which made it feel kind of thick at times? Roommate overdid one of the steeps and that pot tasted like a green tea..

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Ingredients/flavours I tend to dislike or stay away from: apple, cocoa nibs, marine, peach, stevia, dairy products

Subjective Rating System 2.0:

90-100: My absolute favourite tea. Will impulsively buy and hoard like a dragon.

85-89: A favourite tea. May have quality flaws that I choose to ignore.

76-84: A lovely tea, maybe of high quality or masterful blending, but not one I’m likely to order again.

70-75: Enjoyable, but I may have few minor problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Quality, consistency, blending, or personal preference problems are apparent, but I wouldn’t pass up a cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab teas I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This is last year’s low-grade bancha mixed with rancid coconut, stale cocoa nibs, over-enthusiastic hibiscus, and stevia sweetener. I’m pretty sure it doesn’t exist.

Location

BC, Lower Mainland

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