drank Dilmah Udawatte by Dilmah
998 tasting notes

The liquor smells of crisp fruit and a touch of cocoa. I was expecting the first sip to leave my mouth horrifically dry but that’s not the case! It’s so smooth and ‘juicy’. There is an astringent boldness near the end but it’s not in the same league of the Wanja Orange Pekoe I’ve been drinking for the last week. There is more fruit than bitter rind to this cup although rind still pokes through. I think there is a sense of creaminess too.

All in all, it’s a lovely evening cup. I’m not sure if I want to try this with milk or not as it’s delicious on its own. I will add that this is more of a sipping tea than a gulping one. It becomes more nippy and less smooth in bigger mouthfuls.

This tea makes me want to snack on grapes, oranges, and dark chocolate forever. Thank you, ToiToi! I’m sorry I put off trying this sample for such a long time. It deserved better from me.

205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Ingredients/flavours I tend to dislike or stay away from: apple, cocoa nibs, stevia, dairy products

Subjective Rating System 2.0:

90-100: My absolute favourite tea. Will impulsively buy and hoard like a dragon.

85-89: A favourite tea. May have quality flaws that I choose to ignore.

76-84: A lovely tea, maybe of high quality or masterful blending, but not one I’m likely to order again.

70-75: Enjoyable, but I may have few minor problems with quality, consistency, ingredient chemistry and/or personal preferences.

50-69: Quality, consistency, blending, or personal preference problems are apparent, but I wouldn’t pass up a cup.

11-49: Varying levels of undrinkable tea. I don’t give a lot of these ratings out, since I tend to grab teas I know will appeal to me.

1-10: Nightmare tea from the chaos realms. This is last year’s low-grade bancha mixed with rancid coconut, stale cocoa nibs, over-enthusiastic hibiscus, and stevia sweetener. I’m pretty sure it doesn’t exist.


BC, Lower Mainland

Following These People

Moderator Tools

Mark as Spammer