2024 sipdown no. 52

Thank you Cameron for sharing!

The steeped scent is coffee and cinnamon. Coffee and cinnamon are at the forefront and the base adds depth and smoothness overall. There is perhaps a subtle hint of banana towards the end of the sip, though I wish it was a tad more banana-forward.

The second steep was just as flavourful with a touch more sweetness. A lovely cup overall!

Cameron B.

Yeah, the name isn’t the most accurate, since the banana is a bit subtle. One of my favorites from them though!

Courtney

I’m impressed with them so far, this one is super tasty! :)

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Cameron B.

Yeah, the name isn’t the most accurate, since the banana is a bit subtle. One of my favorites from them though!

Courtney

I’m impressed with them so far, this one is super tasty! :)

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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