drank Milk Caramel by Lupicia
751 tasting notes

My friend sent this one along and it is seriously tasty. It has a subtle genmaicha vibe going on, plus the strong caramel flavour.

I can see why some would think this similar to Japon, but I have to say the tastes are a wee bit different, but the low maintenance (AKA steep at boiling) of this tea might almost put this one in the lead. Gasp. I feel horrid even typing that. I’ll have to contemplate that a bit more before fully deciding.

ohfancythat

Can’t wait for the order!!

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ohfancythat

Can’t wait for the order!!

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Bio

Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, yoga, travel, and all things summer.

That’s my mug!

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs, rooibos (specifically red, I’m more open to green), honeybush, and matés are not my favourite. I tend to avoid them altogether unless others find them so amazing it would be a travesty to not at least try.

Likes:
Creaminess, toffee, cacao (true dark chocolate flavour), coconut (true dark coconut flavour), and rhubarb. I’m open to flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness, bergamot, flowers (rose and jasmine), hibiscus is hit and miss.

Last updated as of October 2019.

Location

Canada

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