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drank Queen of Berries by Tea Palace
1408 tasting notes

This one was sent my way from Angrboda.

The steeped tea smells strongly of berries. The taste is more subtle, with the berries clearly there, but not overwhelming the tea base. The tea base also complements well. I’m not generally a fan of berry amalgamations, but this tea is quite delightful.

Thanks Angrboda!

In other news, the flights to home/Jamaica are officially booked!

Flavors: Berries

Preparation
Boiling 4 min, 0 sec
6 comments
Show 4 previous comments...
__Morgana__ 11 years ago

Yay for Jamaica! Where are you going? I went to Ocho Rios once many years ago with friends and had a blast.

Courtney 11 years ago

Montego Bay! My parents go to Jamaica quite a bit, and they also loved Ocho Rios.

keychange 11 years ago

I am so so jealous! you’ll have so much fun!

__Morgana__ 11 years ago

I am pretty sure we flew into Montego Bay and drove to Ocho Rios. In any case, I remember being there briefly. Sounds like a great time!

caile 11 years ago

Yay! That’s great!

Angrboda 11 years ago

I’m glad you liked it. :)

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Comments

__Morgana__ 11 years ago

Yay for Jamaica! Where are you going? I went to Ocho Rios once many years ago with friends and had a blast.

Courtney 11 years ago

Montego Bay! My parents go to Jamaica quite a bit, and they also loved Ocho Rios.

keychange 11 years ago

I am so so jealous! you’ll have so much fun!

__Morgana__ 11 years ago

I am pretty sure we flew into Montego Bay and drove to Ocho Rios. In any case, I remember being there briefly. Sounds like a great time!

caile 11 years ago

Yay! That’s great!

Angrboda 11 years ago

I’m glad you liked it. :)

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Profile

Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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