This one came my way from KittyLovesTea – thanks!

What an interesting black tea. The flavour is creamy and thick, yet also light. There’s a very subtle nutty flavour in the background as well. Somewhat reminiscent of a green tea minus any vegetal flavour. I’m happy I got a chance to try this one.

Flavors: Cream

Preparation
200 °F / 93 °C 3 min, 0 sec
Sil

woot! goodbye clutter!

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Sil

woot! goodbye clutter!

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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