This was another sent in my swap with KittyLovesTea.

This one had a low steeping temperature as per the parameters from KittyLovesTea. I steeped it at 158 F/70 C.

The scent is strongly strawberry, but the taste is slightly more diminished, which is better. There is a definite creaminess here, I can only assume from the yogurt. The green base works great here and the base and flavours seem to compliment each other well here, nothing is too overwhelming or underwhelming.

Thanks KittyLovesTea!

Preparation
160 °F / 71 °C 2 min, 0 sec 1 tsp 15 OZ / 443 ML

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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