3986 Tasting Notes

85

Another not-technically-sipdown note. I only have one more sample packet of this one, and I’ll be sending it to an Instagram friend as part of an Obubu sampler. Spread the Obubu love!

I haven’t been drinking many sencha or Japanese teas in general lately, so this just blew my mind when I took a sip. I guess I forgot how much I love sencha and its depth of flavor. This is so rich and buttery, making me think of kabocha or butternut squash as well as nuttier notes of edamame. Umami is there of course, but somewhat subdued. There’s a lot of vegetal sweetness here, and even as the tea cools not much bitter to speak of. Also some dry grass and hay, but in a sweet and comforting way, like lying in a pile of fresh, clean hay. Spinach lends depth and a nice, rich bottom note alongside the buttery squash.

Second steep has a touch more astringency and is a bit more refreshing with grass and nori notes. Still scrumptious!

So much nom. And there was much rejoicing.

Flavors: Butter, Butternut Squash, Dry Grass, Hay, Kabocha, Pumpkin, Seaweed, Soybean, Spinach, Squash, Sweet, Thick, Umami, Vegetal

Preparation
170 °F / 76 °C 0 min, 45 sec 5 g 7 OZ / 200 ML

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82

Okay, last new tea for the night. “New” meaning I’ve had it for nine months and never tried it, LOL! I don’t know what I’m thinking when I buy all of these chocolate teas… Although to be fair, this one has a fairly misleading name.

This is a much better chocolate tea (IMO) than the last though. It’s a darker chocolate with a bit of bitterness that helps sell it. It actually does remind me a little of the way the cake tastes in a Hostess cupcake, so I guess it’s spot-on. It is a touch artificial, but so are snack cakes, so it makes sense to me. The strawberry is there as well, as more of a supporting flavor. It does taste like a strawberry flavor you would expect to find in a snack cake, not like a fresh strawberry. There’s a touch of creaminess as well.

I’m highly impressed, to be honest. Chocolate teas aren’t generally my thing but this really does taste like a chocolate and strawberry cupcake. I bet it would be wonderful as a latte too. Nice job, Simpson & Vail!

Flavors: Artificial, Bitter, Cake, Candy, Chocolate, Creamy, Dark Chocolate, Jam, Strawberry, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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52

A random impulse purchase from Harney! Don’t ask me what I was thinking, I don’t even like most chocolate teas…

It’s pretty bland really? Or at least it’s more subdued than I expected. The base is fairly strong, and has an odd musty note to it. I definitely get some chocolate, though it tastes like artificial chocolate flavoring, not the real thing. Nuttiness, maybe a hint?

Not a fan.

Flavors: Artificial, Chocolate, Musty, Nuts, Wax

Preparation
200 °F / 93 °C 3 min, 0 sec 16 OZ / 473 ML
gmathis

I liked this one when I tried it years ago, but I definitely never got chocolate out of it.

Cameron B.

I didn’t get much of anything other than the weird base ha ha. :|

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drank Honey Lemonade by Lupicia
3986 tasting notes

Another one that I picked up on a whim in my last order.

Hmm… Yeah I’m not loving this. The lemon and honey together are giving me strong throat lozenge vibes… I don’t remember which brand it is that makes that flavor, but this tastes exactly like it.

It’s not for me. If there was just a bit more lemon I think I would like it. But I don’t want to feel like I’m drinking a cough drop, ha ha… XD

Flavors: Artificial, Candy, Honey, Lemon, Medicinal, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
gmathis

I’ve never found many honey blends that get the honey flavor right. I’ll take mine straight from the bee, thank you ;)

Cameron B.

Agreed! It’s always some weird artificial honey taste…

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75
drank Muscat by Lupicia
3986 tasting notes

I thought I would take a little break from sipdown progress and steep up a few of these poor neglected teas that I’ve yet to try! This is one that I picked up in my last order in the spring, because I enjoy Lupicia’s grape teas and I had never tried it.

When I opened the package, the scent was all grape Hi-Chew! And I happen to love Japanese grape candy, plus I was expecting it, so I was excited for it. It’s extremely similar to Jingle Bells, maybe almost exactly the same. They’re both grape-candy-flavored black teas. I think the base is slightly different, but I’d have to try them side-by-side to compare.

Anyway, it’s what I expected, so I’m happy with it! It’s obviously not a natural-tasting grape, but that’s part of the fun.

Flavors: Artificial, Candy, Earth, Floral, Grapes, Sweet, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Mastress Alita

I cold brewed and then used a CO2 infuser to carbonate my last “grape candy” Lupicia tea… made lovely grape soda!

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68
drank Blueberry by Lupicia
3986 tasting notes

First time trying this even though I’ve had it for almost a year. Whoops.

I saw the base look quite fine, so I knocked 30 seconds off of the steep. Tasting it, I think it might be the same base as Jingle Bells?

Anyway, I’m a bit underwhelmed. This has a fairly strong syrupy blueberry aroma that reminds me of their Cassis & Blueberry, but the flavor is actually very light. The base makes itself known with woody and earthy notes, but the blueberry itself is a bit too subtle to stand up to it. It’s a deep jammy blueberry, but there’s not enough of it.

It’s not bad per se, but not my favorite from Lupicia. Too bad the US website no longer carries Cassis & Blueberry…

Flavors: Blueberry, Earth, Jam, Musty, Sweet, Wood

Preparation
200 °F / 93 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML
Mastress Alita

I loved Cassis & Blueberry so much. It is very missed in my cupboard now that Lupicia US doesn’t carry it anymore.

Cameron B.

It wasn’t one of my most favorite teas from Lupicia, but I liked having it in my cupboard when I wanted a berry tea. Maybe they’ll have it again at some point since their inventory is so inconsistent…

Lexie Aleah

I wonder if it would be possible to even do a Steepster group order from the Japan store.

Cameron B.

It’s possible, but you’d have to use a third-party forwarding service.

Mastress Alita

I personally hate those forwarding services and refuse to use them. The inventory for the Melbourne, Australia store is decent, but they suspended international shipping and I have no idea when (or if) they plan to bring it back.

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68

So not technically a sipdown just yet, but I’m setting aside the rest of this pouch to send to an Instagram friend who is interested in banana teas. So, future shipdown! Or swapdown? :P

The banana here is nice, I like the banana flavoring that Deb uses as it tastes like actual bananas instead of Runts. But there’s not a whole lot else going on, other than the sweetness of the maple. And I don’t really like the black tea that Deb uses, I find it a bit bland but also tannic, sort of the worst of both worlds ha ha. It’s not overly tannic, but enough to dry my mouth out a bit, and it just doesn’t have the strength of flavor to balance that out.

So meh, nice banana but otherwise not my favorite. Slightly too sweet for me as well.

Flavors: Astringent, Banana, Brown Sugar, Drying, Maple, Sugar, Sweet, Tannic, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
AJRimmer

Ha yeah, I don’t count sipdowns because it gets complicated with teas I swap or share with family. To me, it’s just satisfying to be able to fill an emptied tin with a new tea!

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65

Sipdown! (7 | 416)

This one reminds me more of a snickerdoodle than anything – it’s quite heavy on the cinnamon. And even though I saw a lot of cacao nibs and a few chocolate pieces in the steeper, I’m not really getting any chocolate. So mostly it’s the woody, slightly nutty honeybush with cinnamon and quite a bit of maple sweetness.

A bit too sweet, but otherwise perfectly pleasant. But there’s definitely a disconnect between the name and the flavor for me.

Flavors: Brown Sugar, Candy, Cinnamon, Grain, Sugar, Sweet, Wood

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML
Evol Ving Ness

Another name with such potential.

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78

Sipdown! (6 | 415)

So after making a somewhat successful hot latte with this tea yesterday, I thought I would try cold steeping my remaining pouch in some water and milk overnight. I’ve never tried this approach before, but I’ve heard of other people doing it and figured I would give it a go.

Well, after steeping for almost a day, the tea didn’t have much color. I tasted a bit and it had some of the flavor of the spices but not much else. So I ended up dumping everything into a saucepan and heating it on the stovetop for a few minutes to allow the tea and coffee beans to properly infuse.

It came out tasty! The ginger and cardamom are more prominent than usual, probably because they had ample time to infuse in the refrigerator. I do get a bit of the coffee and chocolate, though they are outweighed by the spices. But it’s a lovely mug of stovetop chai in the end!

If I were more of a chai lover, I would consider ordering this one. As it stands, I almost never drink chai, so I’m not likely to buy more of this for now.

Flavors: Cacao, Cardamom, Coffee, Ginger, Spices

Preparation
Boiling 8 min or more 20 g 17 OZ / 500 ML

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82
drank Skin Remedy by Good Tea Good Day
3986 tasting notes

Sipdown! (4 | 413)

I steeped this one up in a glass teapot so I could see all of the pretty flowers blooming and floating around. It’s a mix of rose, calendula, and jasmine.

We all know I’m not a rose lover, but I actually find it much more palatable when it’s actual roses instead of flavoring. It’s light and fresh instead of perfumey, and has an almost creamy quality. The jasmine is milder, but adds a nice lush and exotic quality. There’s a light, clear sweetness like cool spring water and honeysuckle nectar.

Overall, it’s a soft and sweet floral infusion, and I’m enjoying it much more than I expected. It’s not something I could see myself purchasing though, as rose still isn’t a favorite for me. But I’m impressed by how much more I like this compared to other rose teas.

(Please note that my rating is only in regard to the taste of this tisane, I can’t comment on any potential health benefits.)

Flavors: Creamy, Floral, Grain, Jasmine, Nectar, Rose, Spring Water, Sweet

Preparation
205 °F / 96 °C 8 min or more 3 g 16 OZ / 473 ML

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Profile

Bio

Hi, I’m Cameron! I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, KBeauty, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- January Sipdowns: 6
- Total 2024 Sipdowns: 6

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I’ll also often use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, and honeybush. I love matcha and drink it often! Fruit tisanes are not a favorite, but I’m always willing to try them.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura, chamomile, and elderflower. Osmanthus is also a favorite of mine. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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