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Palais des Thés Advent Calendar – Day 5

Ooh, this is one of the Detox blends that I most wanted to try. I happen to love Asian pears (nashi) and it sounds like an interesting combination with buckwheat.

Hmm. This tastes more floral than I expected, given that there are only rose petals included and no floral flavoring. I’m not sure if it’s the pear flavoring that’s tasting floral or what… It’s not overwhelming, but it does sort of taste like rose or violet candies a bit? Which throws me off. I do get the soft Asian pear notes – more delicate and subtle than the usual pear. And I think I can taste the buckwheat? There is a light grain-y note that comes out at the end of the sip – not a roasted grain, actually it reminds me more of bread dough (in a good way). The base tea is very mild and a touch grassy, with soft umami notes accented by the spirulina.

Overall, it’s a very soft and subtle blend.

Unfortunately, the rose detracts from the overall flavor in my opinion, as it overpowers the pear a little bit. And I don’t like rose even at the best of times, so… Sad panda. Still good, but not one that I’ll order.

Flavors: Bread, Floral, Grain, Grass, Pear, Rose, Smooth, Sweet, Umami

Preparation
175 °F / 79 °C 3 min, 0 sec 12 OZ / 354 ML
Dustin

Asian pears?! That sounds like a tea Lupicia should do!

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Dustin

Asian pears?! That sounds like a tea Lupicia should do!

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- February sipdowns: 3
- Total 2025 sipdowns: 37

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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