83

Hello tea friends! I haven’t been posting notes lately because I’ve been working on sipdowns of teas that I’ve already logged, and I’m not the type of person who feels the need to log a tea every time I drink it. This sample is from Sil. The leaves definitely look quite wild, they’re long and gnarled and their color is a combination of gold and dark grey/brown. I didn’t get much of a dry scent from them.

The steeped tea smells quite fruity in a wine-like way. The aroma almost reminds me of Darjeeling a bit. Wow, this is a unique one! It has a strong herbaceous note at the beginning of the sip that reminds me of thyme and perhaps oregano? There’s also malt and a touch of hay. The end of the sip has strong and fuzzy stonefruit notes, mostly apricot or peach. Underneath it all there’s a thickness and a smooth bread-like flavor, though I would describe it as more of a flatbread than a yeast variety. Very interesting and tasty!

Flavors: Apricot, Baked Bread, Herbs, Malt, Smooth, Stonefruits, Thick, Thyme

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Fjellrev

Nice to see you around!

DeliriumsFrogs

Sounds so yummy!!

Cameron B.

Fjellrev – thanks! I have so many sample sizes to sip down, but I should probably still try a new tea and write a note every day…

DeliriumsFrogs – I’ve tried a few of Yunnan Sourcing’s “wild” teas and they’re always really interesting and complex in flavor!

Login or sign up to leave a comment.

Comments

Fjellrev

Nice to see you around!

DeliriumsFrogs

Sounds so yummy!!

Cameron B.

Fjellrev – thanks! I have so many sample sizes to sip down, but I should probably still try a new tea and write a note every day…

DeliriumsFrogs – I’ve tried a few of Yunnan Sourcing’s “wild” teas and they’re always really interesting and complex in flavor!

Login or sign up to leave a comment.

Profile

Bio

Hi, I’m Cameron! I’m 29 years old and currently living in Austin, Texas with my boyfriend of 5 years. We’re both software engineers, currently working in the field of Machine Learning. I am a staunch lover of pugs and other squishy-faced dogs, although sadly I do not currently have one.

I am also an avid yarn collector (errr, I mean knitter!) when the hot Austin weather allows for it… Find me on Ravelry under the name LorenWeiss!

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. I have recently started to brew gongfu cha style!

I love swaps! If you see something in my cupboard that you’d like to try, just let me know via PM!

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms, including black, green, oolong, and white teas, as well as maté, rooibos, honeybush, and herbal tisanes. I am open to more exploration of puerh, but it’s not generally one of my favorites. I am not often a fan of fruit-based tisanes.

My very favorite straight teas tend to be from China, Japan, or Taiwan. I also enjoy matcha!

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially mango and pineapple.

Dessert: Again, all the things! I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I do very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose and lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a main flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea. Smoke can be tasty when it’s not heavy-handed.

Favorite Purveyors:
Bird & Blend
Dammann Frères
Lupicia
Taiwan Tea Crafts
TeaVivre
Yunnan Sourcing
Yunomi

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

My profile photo is by inkpug!

Location

Austin, Texas

Website

https://www.instagram.com/cam...

Following These People

Moderator Tools

Mark as Spammer