Hello tea friends! I haven’t been posting notes lately because I’ve been working on sipdowns of teas that I’ve already logged, and I’m not the type of person who feels the need to log a tea every time I drink it. This sample is from Sil. The leaves definitely look quite wild, they’re long and gnarled and their color is a combination of gold and dark grey/brown. I didn’t get much of a dry scent from them.
The steeped tea smells quite fruity in a wine-like way. The aroma almost reminds me of Darjeeling a bit. Wow, this is a unique one! It has a strong herbaceous note at the beginning of the sip that reminds me of thyme and perhaps oregano? There’s also malt and a touch of hay. The end of the sip has strong and fuzzy stonefruit notes, mostly apricot or peach. Underneath it all there’s a thickness and a smooth bread-like flavor, though I would describe it as more of a flatbread than a yeast variety. Very interesting and tasty!
Flavors: Apricot, Baked Bread, Herbs, Malt, Smooth, Stonefruits, Thick, Thyme
Congratulations/I’m sorry, all rolled into one.
well at least you tried it again..right? sorry that you had to quit but not sorry ‘cause it’s what’s best for you!
Good for you, Terri! If they won’t appreciate you there, then you have better things to do with your time.
Yay for pajamas!
I have missed you all SO MUCH!!! :)
You need to do whats good for you !