93

Lewis & Clarke TTB

This is one of the Yunnan Sourcing teas that I was curious about! Funny how that happens. :P I’ve tried two of their other pure bud Yunnan teas and loved them, and I was wondering how the ones I haven’t tried compare. This tea is gorgeous – big fat fuzzy golden buds that are lazily twisted. The inside of the pouch is covered in a thick layer of magical golden fairy dust! Dry scent is (mm…) very honeyed and sweet with malt and stonefruit notes. I brewed for 3 minutes at 200 degrees (I always forget that I should probably lower it to 190 for pure bud teas like this one… oops.).

Mm, it smells amazing! A lovely combination of sweet, honey, malty, fruity, bready – all of the good Yunnan things! The taste certainly doesn’t disappoint. The most prominent flavor is lovely bread and pastry combined with luscious and creamy sweet potato. It’s complimented nicely by sweet and somewhat floral honey and a very light fruitiness that reminds me of golden raisins. There’s also plenty of malt to be had! Because I steeped mine on the longer side, there’s a wee hint of something that’s approaching bitterness, but I actually love it this way, it adds a nice, deep bottom flavor to balance the middle and top. Delicious!

http://yunnansourcing.com/en/yunnan-black-teas/2875-jinggu-golden-strand-pure-bud-yunnan-black-tea-spring-2014.html

Flavors: Bread, Dried Fruit, Floral, Honey, Malt, Pastries, Sweet Potatoes

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Rie T.

Had the opportunity to try this with Scott when we visited them in Oregon! Such a fantastic tea. Absolutely loved that creamy sweet potato flavor. :D

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Comments

Rie T.

Had the opportunity to try this with Scott when we visited them in Oregon! Such a fantastic tea. Absolutely loved that creamy sweet potato flavor. :D

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- October sipdowns: 3
- Total 2024 sipdowns: 132

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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