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Really unsure why I chose this tea to order, as I never like honey flavoring in tea. It always tastes artificial, and reminds me of those honey cough drops. :P

This is a nice enough tea. The orange is sweet and juicy, and the honey isn’t horribly artificial-tasting. It still doesn’t taste like actual honey (it never does), it’s more cloying in a way? Maybe it’s the floral notes that are off to me.

Regardless, this one will go into my rehoming box, because although it’s drinkable, I can’t see making it through 100g of it ha ha. Serves me right for ordering something I know I don’t like. XD

Another one from the winter subscription, and my first time trying one of Old Barrel’s mixed blends.

At first I thought they hadn’t mixed this, because all I could see through the clear lid was the ginger root. But just due to the difference in size and density, even if I dump it into another container, all of the honeybush immediately falls to the bottom, leaving the dried ginger pieces up top. Makes it a bit annoying to try to portion out a scoop that has a good ratio of ingredients tbh.

To me, this has too much ginger. In my experience, their Apple Empanada doesn’t have a strong apple flavor in the first place, so here I’m mostly tasting a lot of ginger with an undercurrent of rooibos/honeybush and a bit of cinnamon. I’m not surprised, as just looking at the dry leaf, it looked like a lot of ginger to me (which makes sense, if this is a 50/50 mixture). I think next time I’ll try mixing this with plain Apple Empanada, to reduce the amount of ginger overall. 75/25 sounds like more of a reasonable ratio to me.

Sipdown! (5 | 418)

Not sure why I ordered this one either, I’ve tried it before and didn’t love it. Maybe I remembered liking it more than I actually did ha ha…

I am actually raising the rating a bit, as I feel like it’s more flavorful than I described it in my first note. Maybe the second batch had more plum flavoring? I can distinctly taste the fruit this time, and it does remind me of plum specifically. Then the cinnamon adds warmth and makes it a bit festive. The base is a bit tannic, but I also accidentally oversteeped it a bit. Deb’s black base does tend to be on the brisk side anyway, so I’m not surprised by that.

Still not one I’m clamoring to repurchase, but better than a 58 (my previous rating). Enjoyable cuppa for the holiday/winter season.

Sipdown! (4 | 417)

I’m not sure why I ordered this one. Intrigued by the combination of hojicha and matcha maybe? It has a very strong coconut smell in the bag, luckily I’m not finding much coconut in the flavor. But I’m not finding much else either. Mostly it tastes like a very generic hojicha, and I don’t even notice a lot of matcha (even though it’s a very unappealing murky brown-green color ha ha). It’s just sort of bland and boring?

Not awful or anything, just very meh.

Another one from the winter subscription box, and another one that I already own! I have a small tin of this from the New Mexico gift box, from my very first Old Barrel order at the beginning of this year.

It’s really just such a nice tea. I wasn’t sure what to expect from it, not generally being a fan of chile in tea. But it’s such a lovely mellow and slightly sweet balance of cinnamon, anise, cocoa, and smooth green tea with just a touch of green chile flavor. It’s supposed to be shortbread-inspired (the biscochito being a cinnamon and anise flavored shortbread cookie), but I don’t really get that. There is a sweetness to it, and those nice warm spices, but nothing really cookie-ish IMO. Not that I mind at all, I love it just the way it is!

Really loving going back and revisiting some of these lovely Old Barrel teas that I’ve been neglecting due to sipdown madness ha ha.

Sipdown! (2 | 415)

The other free sample from my recent order.

Sadly, this is mostly just peppermint and sugar to me. There is a hint of a blueberry note, but I’m not convinced that I would notice it if I wasn’t expecting it to be there. The dominant flavor is quite herbaceous peppermint along with the sweetness from the maple/brown sugar. It’s not quite wet rag, though there is maybe a twinge of that in the finish, but it’s not the freshest mint either.

Anyway, it’s fine but certainly not something I would order.

I was actually happy to see this one in the winter subscription, because I’ve looked at it several times on their website, but just never wanted it enough to order a full tin. To be honest, my first thought when I saw it was “doesn’t Adagio make this?” There are a few teas that Old Barrel carries that seem (to me) like they might be sourced from Adagio, like the Mocha Maté and some of their fruit blends. Could also just be me being overly suspicious though, ha ha. Anyway, this does not have the same ingredients as the Adagio version, so I assume it’s not the same one.

I was a bit nervous to try this to be honest, because the puerh smelled a bit funky in the tin. I’ve loved all of their other puerhs that I’ve tried, but this has a much higher proportion of puerh than most. Luckily, it doesn’t taste funky to me. I mostly taste the earthy puerh base, with subtle strawberry and creamy nut flavors. The strawberry seems a bit candylike, but it’s difficult to tell since it’s quite mild.

Overall, it’s fine but not my favorite, as I’m not really a plain puerh lover, and that’s mostly what I’m tasting. Will probably add this to the rehoming box, so hopefully someone else can enjoy it.

Sipdown! (1 | 414)

Finally got around to entering my Dessert by Deb order into my spreadsheet. I had placed it around the end of September, excited for all the new hojicha teas for fall, and then I didn’t end up actually receiving it until the end of November, by which time I was no longer in fall mode, and was getting in gear for advents. So by then I just wasn’t excited for it anymore. Anyway, all that to say, because of that I neglected to catalog the teas or even open the box until recently.

This was one of the free samples Deb included, and one of the few hojicha blends I didn’t order because it just didn’t sound good to me, and because of the rooibos. And that was a good decision, because it’s just not very interesting. The rooibos mostly overpowers the hojicha, and the pineapple flavor is quite muted, so mostly it ends up tasting like woody rooibos with a hint of roast and a touch of candy pineapple. Oh, and a bit of cinnamon.

I think it could’ve maybe been nice if it was just a hojicha? Not sure why this one needed three different bases tbh. Oh well, always nice to get free samples!

Now that advent calendars are all done, time to finally break into my December tea club shipment from Old Barrel! They’re probably my favorite new-to-me company for this year, and I thought it would be fun to try their subscription. They only send out boxes on a quarterly basis, so I made sure to sign up in time for the December box, since fall and winter are my favorite seasons, in general and in terms of tea releases!

Anyway, starting off with a favorite. This is their winter seasonal tea, and I already have a tin of it, but I love it so I was disappointed to receive another one. It’s essentially a peppermint mocha puerh, with coffee, mint, and chocolate flavors. But I love that it’s not too sweet, and the coffee part comes from real coffee beans and grounds. It melds so seamlessly with the smooth puerh base, and then the rich cocoa and fresh mint just dance over the top. It’s just so stinkin’ good! Perfectly balanced, and I can taste all of the flavors (including the oak chips) without anything competing with or overpowering anything else. There is flavoring, I assume probably chocolate and/or mint, but I don’t notice any of that artificial chocolate taste so that’s a win for me. :P

Excited to try the other five teas from the box! I have tried one of them and parts of some others before. I find it so interesting that Old Barrel offers blends of their own teas – so for example, one of the teas in this box is Blueberry & Vanilla Rooibos, and it’s a half-and-half mixture of their Blueberry fruit tisane and their Vanilla Rooibos. They also offer blended teas like this in their shop. Just seems like an interesting way to expand their selection without having to blend new teas. Will be interested to try!

Thésaurus Tea Fandom Advent Calendar 2023 – Day 25

Happy Holidays, tea people! I hope everyone is warm and happy and enjoying a bit of time off work.

I wouldn’t normally have a green tea this early in the day, but I wanted to get this last advent tea done before I inevitably forgot about it. XD

This has fruit pieces and other stuff in it, but mostly I just get the peppermint and the lemongrass with a bit of green tea underneath. A bit of an overly herbaceous peppermint as well, without much of that fresh minty finish. Definitely a disappointing end to this advent.

And speaking of this advent… It was quite hit-or-miss for me. There were a few ingredients that were very prevalent, like butterfly pea flower and fennel. Which isn’t the end of the world, it just speaks to a lack of variety. There were some blends I really liked, but also a lot that were quite meh. However, my biggest gripe with this advent is the portion size. Such a tiny amount of tea, enough for only about a 6-ounce cup in my experience, which is even less than the two sachet advents I had. It just seemed super stingy to me, especially when a lot of the butterfly pea flower blends seemed like they were 70% butterfly pea in the package. I understand the price point was very good, but I would rather pay a bit more and have a reasonable amount of tea per day. I would consider doing the holiday version of this advent, but I don’t think I will because of the tea volume issue. That being said, I probably will end up ordering some teas because there were several that I really liked.