Happy 99th tasting note to me! To celebrate I got the 99th happy tin of Rabbit tea! Wait, why does that sound wrong…?
This is brightening the endless March drizzle especially after four cups of Frontier Organics’s bai mu dan. This baicha is so smooth and honeyed. I never noticed it before but this baicha has more tips than any other I’ve had. Even so I think I’m going to drastically reduce my intake of this tea, partally to make it last, and partially because I’m getting a little burnt out on bunny baicha. Too much of a good thing and all…
I kind of wish I got tin 100 to match my tin #50. Oh well. It’s better than refreshing the counter page every ten minutes and missing it altogether.
Speaking of 100, now what should I do for note #100?
Congrats on #99 :-)