I am of the opinion that good chai needs peppercorns but few seem to agree. Epi Tea’s blend included both peppercorns and red pepper in addition to vanilla, with no intrusion of cloves. I picked this first from the samples, obviously. It certainly sounded like a great chai, vanilla, cinnamon, and cardamom present, peppercorns hiding in the back but when I tasted it, it was all vanilla flavoring. I got some cinnamon and an astringent Assam taste, but no peppercorns, pepper, or ginger. Re-examining the tea bag, I couldn’t find a cardamom pod and I could barely smell the peppercorns. I re-steeped in two ounces of warm water for an hour for a mild cinnamon and vanilla sip. Over all the advertised spices weren’t there, although the bag I received seemed full. Maybe a longer steep? I only had one bag to experiment.
Full Review:
http://sabiisphere.teatra.de/?p=60

Preparation
3 min, 45 sec
Michelle Butler Hallett

I agree on the peppercorns and ginger.

Login or sign up to leave a comment.

People who liked this

Comments

Michelle Butler Hallett

I agree on the peppercorns and ginger.

Login or sign up to leave a comment.

Profile

Bio

‘m a student of relentless self improvement and social cooperation.
I love Japanese teas, whites, pu’erh, and tisanes. I don’t out right dislike any kind of tea; everything gets a fair chance as a gift from the Earth.
Reviewing new teas always makes me a happy frog. Contact me at batrachoidboggle@aol.com or comment on my blog below.

Location

Georgia

Website

http://sabiisphere.teatra.de

Following These People

Moderator Tools

Mark as Spammer