The local Welsh Association sold this for fundraising. A much more healthful purchase than the Butteryball Butter Shortbread, to be sure.
The color is a DARK red brown, even though I used ice to make it cold and weaker. I can smell peat moss and Ceylon tea from ten feet away.
I took a sip and nearly choked. This tea tried to strangle me! I definately can see exhausted Welsh coalminers drinking this then jumping up and digging tunnel straight to China! It’s bitter and with a general “Indian black blend” taste similar to Irish Breakfast, very well suited as an eyeopener. I don’t think I’ll drink this for enjoyment, though.
Preparation
190 °F / 87 °C
3 min, 30 sec
