127 Tasting Notes
Thick and smooth, pleasnt spicy woodiness with a good Qi.
Images and more at https://puerh.blog/teanotes/2012-qi-sheng-gu-eot
Flavors: Smooth, Spicy, Thick, Wood
Preparation
Smooth, warm and sweet with hints of apricots.
Images and more at https://puerh.blog/teanotes/2009-mr-feng-bwq-eot
Flavors: Apricot, Smooth, Sweet
Preparation
Strong, dark chocolate with a heavy sweetness. Good taste but super ugly leave.
Images and more at https://puerh.blog/teanotes/2013-dayi-dragon-pole
Flavors: Dark Chocolate, Earth, Heavy, Sweet
Preparation
Fresh and strong, pleasant fruity bitterness and good Qi.
Images and more at https://puerh.blog/teanotes/2015-bada-old-tree-chawangpu
Flavors: Bitter, Fruity
Preparation
Heavy and thick, tart and despite age still slightly bittern and astringtent with a fruity note.
Images and more at https://puerh.blog/teanotes/2006-wild-peacock-eot
Flavors: Astringent, Bitter, Fruity, Heavy, Tart, Thick
Preparation
Very spicy and unbelievable sweet!
Images and more at https://puerh.blog/teanotes/2015-huazhu-liangzi-prsk
Flavors: Spicy, Sweet
Preparation
Has a heavy sweetness which calls a Hongcha to mind.
Images and more at https://puerh.blog/teanotes/2015-misty-peak-spring
Flavors: Sweet
Preparation
Very sweet as brown sugar with a herbal note.
Images and more at https://puerh.blog/teanotes/2014-laos-ban-komaen-blue
Flavors: Brown Sugar, Herbaceous, Sweet
Preparation
Tastewise very light but still thick with good Qi.
Images and more at https://puerh.blog/teanotes/2016-wuliang-b-eot
Flavors: Smooth, Thick
Preparation
Velvet smooth, fresh and sweet.
Images and more at https://puerh.blog/teanotes/2016-xinzhai-eot
Flavors: Smooth, Sweet
