127 Tasting Notes
Spicy and slightly sweet but very astringent.
Images and more at https://puerh.blog/teanotes/2015-basic-spring-w2t
Flavors: Astringent
Preparation
Spicy with hints of leather.
Images and more at https://puerh.blog/teanotes/2014-basic-huangpian-w2t
Flavors: Leather, Spicy
Preparation
Slightly sweet and astringent with a bit of smoke.
Images and more at https://puerh.blog/teanotes/2014-basic-autumn-w2t
Flavors: Astringent, Smoke, Sweet
Preparation
Long-lasting and strong bitterness with a earthy-nutty tone and characterisitcs of wild tea. Strong Qi!
Images and more at https://puerh.blog/teanotes/2016-gedeng-prsk
Flavors: Bitter, Earth, Nutty
Preparation
Spicy and slithly astringent.
Images and more at https://puerh.blog/teanotes/2011-douji-xiang-dou
Flavors: Astringent, Spicy
Preparation
Fresh and strong, slightly astringent and bitter but sweet as honey.
Images and more at https://puerh.blog/teanotes/2015-jingmai-shengtai-bana
Flavors: Honey, Sweet
Preparation
Strong, bitter and heavy with a good Qi. This is what Bulang tastes like!
Images and more at https://puerh.blog/teanotes/2012-bulang-eot
Flavors: Bitter, Heavy, Spicy
Preparation
Slightly spicy and bitter with a subtile fruity sweetnes. Very good price!
Images and more at https://puerh.blog/teanotes/2014-yiwu-wangong-prsk
Flavors: Bitter, Fruity, Spicy, Sweet
Preparation
Strong and balanced, remindes of the 2002 W2T White Wale but smoother.
Images and more at https://puerh.blog/teanotes/2003-purple-peacock-eot
Flavors: Bitter, Heavy, Smoke, Smooth, Wood
Preparation
Very fresh, slightly bitter-sweet and a bit astringent.
Images and more at https://puerh.blog/teanotes/2016-nanzuo-lao-shengtai-bana
Flavors: Astringent, Bitter, Sweet
