127 Tasting Notes
Smooth and spicy with interesting bamboo-note but a bit sour.
Images and more at https://puerh.blog/teanotes/2002-old-stalk-blt
Flavors: Bamboo, Smoke, Smooth, Sour, Spicy
Preparation
Spicy and slightly woody. Similar to the 2000 Kai Yuan Green Stamp, but much smooth rand more tame.
Images and more at https://puerh.blog/teanotes/2000-green-peacock-eot
Flavors: Smooth, Spicy, Wood
Preparation
Not knowing, if this is version 2 or 3 but both are one of the best teas ever! Cooling, bitter and nutty taste with a very strong Qi.
Images and more at https://puerh.blog/teanotes/2016-gushu-rareness-3-kongshanyanyun-prsk
Flavors: Bitter, Floral, Heavy, Nutty, Thick
Preparation
Floral, cooling with a heavy spicyness and strong Qi.
Images and more at https://puerh.blog/teanotes/2016-gushu-rareness-1-kongguyoulan-prsk
Flavors: Floral, Heavy, Nutty, Spicy, Sweet
Preparation
Warm and sweet with hints of dried fruits and relaxing Qi.
Images and more at https://puerh.blog/teanotes/2006-da-xue-shan-eot
Flavors: Dried Fruit, Smooth, Sweet
Preparation
Warm, super smooth and slightly woody without the basement note of some traditional stored Shengs.
Images and more at https://puerh.blog/teanotes/1990-hong-kong-style-sheng-w2t
Flavors: Smooth, Wet Earth, Wet Wood, Wood
Preparation
Velvet smooth with a subtile bitterness and spicy.
Images and more at https://puerh.blog/teanotes/2015-straight-no-chaser-blt
Flavors: Bitter, Smooth, Spicy
Preparation
Thick, super spicy and a heavy Hongcha-like sweetness.
Images and more at https://puerh.blog/teanotes/2015-dragon-blood-blt
Flavors: Heavy, Spicy, Sweet, Thick
Preparation
First weet and eathy with slight bitterness, later the eathy tones subsite and the tea gets more sweet.
Images and more at https://puerh.blog/teanotes/2005-bulang-shan-old-tree-chawangpu
Flavors: Bitter, Earth, Sweet, Wet Earth
Preparation
Strong, earthy and a bit tart. Still very funky.
Images and more at https://puerh.blog/teanotes/2015-red-shroom-w2t
Flavors: Earth, Sweet, Tart
