127 Tasting Notes
Strong astrinent and flora.
Images and more at https://puerh.blog/teanotes/2006-myanmar-kokang-mei-hua
Flavors: Astringent, Floral
Preparation
Smooth and sweet with a slightly bitter floral vibe.
Images and more at https://puerh.blog/teanotes/2014-kunlu-shan-gushu
Flavors: Floral, Sweet
Preparation
Strong with a good balance. Despite age still astringent and very spicy. Good mix of astringent, bitter, woody and smoky.
Images and more at https://puerh.blog/teanotes/2002-white-whale-w2t
Flavors: Astringent, Bitter, Smoke, Wood
Preparation
Very strong and spicy. First slightly bitter but getting sweeter all along. Intense and heavy with a strong Qi.
Images and more at https://puerh.blog/teanotes/2015-gushu-naka-prsk
Flavors: Bitter, Heavy, Spicy, Sweet
Preparation
Very modest, smooth and slightly woody.
Images and more at https://puerh.blog/teanotes/1992-da-ye
Flavors: Smooth, Wood
Preparation
Sweet and smooth with hints of plumes. Nice Shu.
Images and more at https://puerh.blog/teanotes/2015-old-reliable-w2t
Flavors: Plum, Smooth, Sweet
Preparation
Heavy, sweet and smooth.
Images and more at https://puerh.blog/teanotes/2015-mengsong-old-tree-chawangpu
Flavors: Heavy, Smooth, Sweet
Preparation
Strong, astringent with a vegetal sweetness.
Images and more at https://puerh.blog/teanotes/2015-green-shroom-w2t
Flavors: Astringent, Sweet, Vegetal
Preparation
Spicy, herbal and slightly bitter.
Images and more at https://puerh.blog/teanotes/2014-laos-ban-payasi
Flavors: Bitter, Herbs, Spicy
Preparation
Heavy, buttery-smooth, slightly woody and with notes of dry plumes.
Images and more at https://puerh.blog/teanotes/2007-qi-sheng-gu-eot
Flavors: Butter, Heavy, Plum, Smooth, Wood
