127 Tasting Notes
Thick and smooth with a nutty bitterness.
Images and more at https://puerh.blog/teanotes/2016-into-the-mystic-w2t
Flavors: Bitter, Nutty, Smooth, Thick
Preparation
Bitter and spicy with a “hearty” taste.
Images and more at https://puerh.blog/teanotes/2014-nancai-wild-eot
Flavors: Bitter, Spicy
Preparation
Fresh and strong with a bitterness that turns to sweetness.
Images and more at https://puerh.blog/teanotes/2016-tuhao-as-fck-w2t
Flavors: Bitter, Sweet
Preparation
Spicy and astringent with slight sweetness and qi. Lives up to it’s name.
Images and more at https://puerh.blog/teanotes/2016-daily-drinker-w2t
Flavors: Astringent, Spicy, Sweet
Preparation
As the 2015 version of the Slumbering Dragon very bitter and wild. Great Tea!
Images and more at https://puerh.blog/teanotes/2016-kunlu-slumbering-dragon-clt
Flavors: Bitter, Fruity
Preparation
Floral, slightly spicy and with hints of apricots.
Images and more at https://puerh.blog/teanotes/2014-misty-peak-autumn
Flavors: Apricot, Floral
Preparation
Very strong, spicy and woody. Despite age still quite astringent and smoky.
Images and more at https://puerh.blog/teanotes/2000-kai-yuan-green-stamp-eot
Flavors: Astringent, Heavy, Smoke, Spicy, Wood
Preparation
Strong, bitter-sweet and floral. Very refreshing bitterness.
Images and more at https://puerh.blog/teanotes/2015-hekai-gushu-chawangpu
Flavors: Bitter, Citrus, Floral, Sweet
Preparation
Complex and multifaceted with a light bitterness.
Images and more at https://puerh.blog/teanotes/2016-bangpen-prsk
Flavors: Astringent, Bitter, Honey, Nutty, Sweet, Vegetal
Preparation
Strong, medium heavy and balanced with hints of wood but very astringent.
Images and more at https://puerh.blog/teanotes/2007-basic-aged-w2t
Flavors: Astringent, Wood
