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“Smooth and spicy with interesting bamboo-note but a bit sour. Images and more at https://puerh.blog/teanotes/2002-old-stalk-blt” Read full tasting note
“this is quite pleasant. i’d forgotten how much i like bamboo notes… and the tea itself is low-astringency and has a nice amount of flavour. hint of floral-ish and dry aftertaste.” Read full tasting note
This aged bamboo stuffed raw puer is smooth and fragrant, with a complimentary bamboo scent added for good measure. After spending most of its life in Lincang, this tea has been dry stored in Kunming for the last few years. The result is an exceptionally clean tasting tea, with a deep, yet lively character.
We recommend comparing and contrasting this tea against our 2002 Diamond Cutter raw puer, another Lincang region tea of the same age, but with different results.
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Images and more at https://puerh.blog/teanotes/2002-old-stalk-blt
Flavors: Bamboo, Smoke, Smooth, Sour, Spicy
this is quite pleasant. i’d forgotten how much i like bamboo notes… and the tea itself is low-astringency and has a nice amount of flavour. hint of floral-ish and dry aftertaste.
Flavors: Bamboo, Camphor, Wood
