80

2/10/2015 tea of the day while daying some tea/12oz mug/ boilingish water.

For my 100th tasting note, I have gone ultra informal. I threw about two decent pinches of this tea into the bottom of my favorite mug, and poured boiling or just boiled or about to boil water on it throughout the day while I did all my various things. Two nice strong brews, the third more mellow, not bitter but a nice astringency showing up in later steeps.

It was delicious. A very filling mouth feel and rich malty minerally toasted flavours were the perfect drink for a long cold winter day, and strong enough to stand up to salt cod cakes for dinner. I put most of my teas through this treatment, and very few stand up to it and show off their good side – this is one of them. Such teas almost invariable show beautifully in more careful brews.

Preparation
Boiling 2 min, 30 sec

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I love tea, cooking, and fiber arts.
I love ISO 3103 for just existing.
@AnnaEAult on twitter.
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