128 Tasting Notes

80

Water: 8oz Boiling

Leaves: Various mixture of petals & fruit

Steep: 9m

Aroma: Citrus

Color: Deep Red

Taste: Compared to the other herbal fruit teas I’ve tried so far this one was a more citrus in both flavor & aroma. Yet true to the other teas it had a slight tartness to it as well.

Preparation
Boiling 8 min or more

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70

This was my first lemongrass tea, the aroma was great lemon & ginger it was much more noticeable after the leaves had steeped. It was a pale colored tea & left me with very little flavor. I’m going to try brewing it again to see if I can get more flavor from it.

Preparation
Boiling 8 min or more

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95

Water: 8oz

Leaves: medium sized flat leaves

Steep: 1m~2m

Aroma: Vegetable

Color: Light green

Taste: This is my second Japanese green tea, I was quite excited to try this one see that it was a good everyday type of tea from what i had read online. So i went a head to steep it the smell was nice and vegetable. One thing that I found quite surprising was the size of the leaves, they were larger than that other green teas I’ve tried. Overall this tea was very nice and packed quite a bit of flavor as well.

*Thank you Single Origin Teas for this sample!

Preparation
2 min, 0 sec

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60

Water: 8oz boiled 30s rinse

Leaves: tiny tea leaves

Steep: 2m

Aroma: Earthy

Color: Very dark brown

Taste: This is only my second Pureh tea so i wasn’t sure what to expect. I made sure to give it a 30s rinse before brewing. Then followed a 2 minute steeping the aroma is quite strong deep earthy scent. As for the taste it was burnt & bitter.

Preparation
Boiling 2 min, 0 sec

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80

Water: 8oz boiled

Leaves: tiny tea leaves

Steep: 2-4 minutes

Aroma: regular black tea

Color: Deep golden yellow

Taste: I was happy to receive this in the mail & I was surprised at how large of a sample it was! I went to brewing later that evening to pair this with dinner that night. I can say the flavor of this tea wasn’t too strong but a nice & light. This is also the first tea that I managed tested out cold brewing for the first time and it worked just fine.

*Thank you Little Red Cup for the free sample

Preparation
Boiling 2 min, 0 sec

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75

Water: 8oz at 180 degrees

Leaves: very tiny rolls of leaves

Steep: 1m

Aroma: Smokey

Color: Deep golden yellow

Taste: Once this tea was brew one thing that caught my eye right away was the color. It was the darkest green tea i’ve made with a yellow hue compared to the normal light almost clear liquid. The aroma was quite smokey almost similar to a Oolong but lighter. I didn’t really get too much taste from it.

Preparation
180 °F / 82 °C 1 min, 0 sec

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95

Water: 8oz at 180 degrees

Leaves: very fine tightly would leaves

Steep: 1m,2m,3m,4m

Aroma: Vegetable like/Sencha

Color: Light Greenish yellow

Taste: The first thing I noticed about this tea is that it looked & smelled similar to Verdant Tea’s Laoshan Green!! As I got ready to brew I used 1 tsp of tea leaves then added my hot water & steeped for 1m. Removing the lid off my pot really brought out the lovely aroma! The taste was very light and refreshing! Even with multiple infusions I never had any bitterness!

Preparation
180 °F / 82 °C 1 min, 0 sec

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70

Water: 8oz at 180 degrees

Leaves: very large flat leaves

Steep: 1m,2m

Aroma: light

Color: Light Green

Taste: I was interested in trying this tea because I haven’t seen anything like it before. First steep was for 1 minute, the first sip was bitter then it mellowed out to a lighter non bitter note. On the other hand the second steep was the complete opposite 2m I didn’t like it at all. This time around it was very bitter, I couldn’t finish my cup. I’m not sure if I used too many leaves or if my water was a bit hotter than expected but overall I didn’t enjoy this tea.

*Update!
I recently brewed this tea again this time following a different technique, it came out much better than the first time. Light smooth with no bitterness.

Preparation
180 °F / 82 °C 1 min, 0 sec
TeaVivre 12 years ago

I’m sorry this tea you brewed taste was bitter. How many leaves you have used? I think it might be associated with the tea leaves and temperature.

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80

Water: 8oz Boiled

Leaves: medium size brownish black leaves

Steep: 10s

Aroma: floral & woody

Color: golden yellow

Taste: To begin with this tea I did a 5s rinse. The rinse really brought the aroma to life the steam of the leaves gave off the usual floral sent I tend to get with most oolongs but with a woody tone. I’m not the big fan of oolongs,this was okay. The second steep was 20s I found it to be a little bitter.Third was 30s and the flavor was lighter with no bitterness.

Preparation
Boiling

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90

Water: 8oz at 196 degrees

Leaves: green fuzzy leaves

Steep: 2m

Aroma: floral

Color: light yellow

Taste: It’s been quite a while since I made any tea,during that time I’ve experimented with coffee Starbucks VIA-Ice Coffee to be exact. So i went with this tea to get back into the swing of brewing. I really enjoyed this tea it was very smooth and had a light floral aroma. I’m sipping on it now as I prepare to watch my favorite anime of the moment Shingeki no Kyojin.

Preparation
195 °F / 90 °C 2 min, 0 sec

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Profile

Bio

I really got into tea early(2013). I’m happy I stumbled upon Steepster because I’ve been able to learn soo much more! Before I drank my tea from tea bags never really venturing out to try loose tea.

I’m apart of Teavivre Free tasting activity,I joined after making my first purchase with them.
Thank you Angel & Teavivre

Tea Ratings:
90-100 = Very Good
80-89 = Good
70-79 = Okay
60-69 = Didn’t like
50-59= Avoid

*I may adjust ratings depending on when the tea was brewed again & if i liked it more or less.

Companies
Teavivre
Verdant Tea
Single Origin Teas
Little Red Cup Tea
Red Leaf Tea
Persimmon Tree Tea
Tealated
Nepali Tea Traders
Good Earth (Tea Bag)
Teasenz

Favorite:
Green Tea

Brewing Notes: (for 8oz water)

200,195,190 Cool for 1 minutes
190 Oolong Cool for 2 minutes
185 Cool for 2 minutes
176 Cool for 2m 50s (80c)
160 Cool for 3 minutes
158 Cool for 3m 20s (70c)

Location

USA

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