This tea is good, not overly vegetal like many green teas. While it is steamed, it tastes a little like a Hojicha Green Tea. My initial thought was roasted. There is something of a grassy flavor but mostly I would describe the flavor as roasted, even though I don’t think it is.
I steeped this once (so far) in an 8oz teapot with 1.5 tsp leaf and 175 degree water for 2 min.
Preparation
175 °F / 79 °C
2 min, 0 sec
1 tsp
8 OZ / 236 ML
