This is more lightly flavored than some DavidsTea matcha blends I’ve had. One time, I made some meringue and put it on top and torched it. That made the cup fun, but the matcha was definitely overshadowed. I never had a cup of this I really loved unfortunately. Possibly the flavor profile is too indistinct to show up clearly. It’s certainly not bad, I just taste matcha and the tiniest desserty something extra.
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Profile
Bio
I’m an event planner who always has multiple mugs of tea beside me. Hobbies other than tea include board games, video games, cooking international dishes, science fiction, hiking, jigsaw puzzles, tap dancing, reading, listening to podcasts, and playing with my troublesome kitties.
Favorite flavors: dessert flavors, nutty, melon, mint, strawberry, anything rooibos-related.
Don’t prefer: Smoky, rosemary, savory flavors, floral (other than lavender), plain tea.
I always drink flavored tea, and preferably caffeine-free or black. I’ll try just about anything though! Let me know if you’re interested in a swap!
My ratings are kind of meaningless, but basically
90-100 pretty perfect
80-89 really good
70-79 good, but not the best
60-69 okay, but probably not for me
1-59 varying degrees of dislike
Location
US
I wonder how matcha would behave IN a meringue or whipped cream. It could add both flavor and an interesting color, if it doesn’t interfere with foaming.