This is more lightly flavored than some DavidsTea matcha blends I’ve had. One time, I made some meringue and put it on top and torched it. That made the cup fun, but the matcha was definitely overshadowed. I never had a cup of this I really loved unfortunately. Possibly the flavor profile is too indistinct to show up clearly. It’s certainly not bad, I just taste matcha and the tiniest desserty something extra.
I wonder how matcha would behave IN a meringue or whipped cream. It could add both flavor and an interesting color, if it doesn’t interfere with foaming.