I’m a huge rooibos fan, but I have to say that this one is a bit too rooibos-y for me. It’s a flavor that’s difficult to describe, but it’s super there. I’ve added a lot of milk to my cup to try to mute it, but this rooibos will not be tamed! Not completely, at least. There’s not too much vanilla either. On subsequent cups, I’ve shortened the steep time, and that’s definitely helped. There are just way better executions of this flavor elsewhere.